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Seafood

29

Pan Seared Chilean Seabass

Served with steamed white rice, grilled asparagus with beurre Blanc, and a miso glaze

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Pan Seared Chilean Seabass
  Back To Menu

Seafood

29

Pan Seared Chilean Seabass

Served with steamed white rice, grilled asparagus with beurre Blanc, and a miso glaze

  Back To Menu