FULL-SERVICE CATERING PACKAGES
Full-service catering includes premium plastic ware and service items for events lasting up to 4 hours (including set up and clean up) with a minimum of 30 guests. Additional fees required for an onsite grill and additional staff and additional hours.
Full Service Buffet Set up fee (includes servers):
30-50 people - $300*
51-75 people - $450*
75-100 people - $600*
DELIVERY AND PICKUP ORDERS
We can drop off your catering to your home or business for a minimum delivery fee of $25 (subject to location of venue). $500 minimum delivery order before tax, administrative fee and gratuity is required. Plasticware is available for an additional fee.
A 50% non-refundable deposit is due upon signature of the catering agreement. The final payment is due the day of the event. Cancellation fees apply, see the event agreement. 50% fee will apply to all same day event cancellations. We accept American Express, Diners Club, Discover, Mastercard, Visa, and Cash. Gift cards are not accepted on Catering, Delivery or Pick-up orders from the catering menu.
MENU SELECTIONS & PRICES
Menus and pricing are subject to change without notice.
Set pricing will not change after the contract is signed.
Prefer to have your event at one of our locations?
Please contact the restaurant directly for menus, pricing, and availability.
Planning a large event? We offer a full-service buyout of our restaurants.
Please contact the location directly for more information.
Larsen's bar packages include bar setup, necessary
equipment, cups, napkins, ice, assorted sodas,
mixes, flat& sparkling water, as well as the necessary
insurance coverage. Additional cost to include, but not
limited to state sales tax, service charge, additional
permits, & licensed bartenders. Glassware and custom
bar selections are available for an additional cost.
Service includes juices, mixers, and bar fruit
Bar service requires an additional $250 non-refundable deposit and a minimum of two (2) hours of operation. Bartender fee $200 for two (2) hours, additional hours at $50 per hour.
All prices are subject to change without notice. Prices do not include 20% service charge.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.