Shrimp, lobster & scallops, eggs, tomatoes, avocado, bacon & onions tossed in 1000 island

Mandarin oranges, green onions, almonds, wontons, rice noodles & Asian dressing

Chicken, salami, tomatoes, garbanzo beans, artichokes, palm hearts and mozzarella tossed in balsamic

Pulled rotisserie chicken, tomatoes, jack cheese, avocado, corn, black beans,cilantro & fried onions tossed in buttermilk ranch and drizzled with BBQ sauce

Mixed greens, cherry tomatoes, roasted peppers, goat cheese crumbles, candied, pecans and avocado tossed in raspberry vinaigrette dressing

Turkey, egg, bacon, blue cheese, candied pecans, avocado & tomatoes tossed in blue cheese dressing

Marinated Filet Mignon, Asian noodles, avocado, lettuce, tomatoes, peanuts and, mango tossed in Thai dressing

Filet mignon medallions, tomatoes, avocado, roasted peppers & goat cheese, w/ balsamic dressing

Crab, cucumber and avocado

Albacore roll topped with ponzu, Sriracha and crispy garlic chips

California roll topped with albacore, ahi, salmon, shrimp and avocado

Spicy tuna, cucumber and avocado topped with ahi

Open faced sirloin served on garlic French roll with caramelized onions & avocado

Sliced Filet Mignon, boursin cheese, mixed baby greens, sautéed mushrooms,,onions on a toasted parmesan French roll

Rotisserie chicken, bacon, lettuce, tomato & cheddar on triple stacked, toasted sourdough

Tuna patty seared with sprouts, avocado & tomatoes with wasabi mayonnaise

Butter-poached lobster, celery, and mayonnaise on garlic French roll

Breaded chicken breast stuffed w/ broccoli, artichokes, sundried tomatoes & jack cheese topped w/ beurre Blanc. Served with mash potatoes and asparagus

Slow roasted prime rib piled on parmesan-garlic ciabatta bread, Gruyere Cheese, Mayonnaise served with a side of Au Jus, and creamed horseradish

Cajun spiced chicken with pesto tossed linguini, sun dried tomatoes and roasted red peppers

Blonde ale battered fish with steak fries and tartar sauce

Roasted turkey, avocado, bacon & Swiss cheese on grilled sourdough

Served with wild rice and glazed carrots topped with mushroom cream sauce

Fresh fish, clams, mussels, shrimp and scallops in a robust saffron and, tomato broth with linguini noodles