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Our Latest Reviews
Hash Browns
BY FAR the best hash browns I have EVER had. They were perfectly crispy and very well seasoned. The side sauces complimented the potatoes extremely well. Even though this was a side, it was a SHOW STOPPER! Its was a great compliment to the all of the delectable courses. The service is impeccable and their quality of meat is phenomenal!
Scottish Salmon
Fresh, light and flavorful, this salmon with the lobster cream sauce was delightful! I complimented the entree with broccolini and garlic mashed potatoes.
Chop Salad
Had dinner with a friend tonight - Hawaiin marinated short ribs, chopped salad, baked potato and creme brulee - which the kitchen cheerfully split, no extra charge, and it was fantastic. Service and food were excellent; we highly recommend. Only disappointment was prime rib only available on Friday and Saturday, but otherwise excellent in all regards. Thanks, Larsen's Grill!
Purple Cauliflower Steak
So rich and delicious! One of the better steaks I've had in my 5 years in San Diego.
Prime Dry Aged Filet Mignon
Food was delicious. I had the filet mignonette It came ouT nice and hot! It was so juicy and tender! The Mac and cheese was fire! My husband had the prime rib! Hands down the best he has ever had! Very enjoyable experience with a the service. But the food was just on another level! Thank you!
Filet Mignon*
Went here for my Birthday with my girlfriend and let me tell you....Larsen's is the gold standard in fine dining. Everything was cooked to perfection and the service was amazing. Quality people serving quality food. What more could I ask for? Thank you for making our night one to remember. We will be back.
Jumbo Lump Crab Cakes
These crab cakes are so yummy and creamy. They are amazing!
Grass Fed Filet Mignon
Really a wonderful and elegant meal. Second time having this and it's even better than I remembered.
Prime Bone-In Ribeye
The rib eye was excellent. The medium well was a great touch, and ill definitely be coming back again.
Grass Fed Filet Mignon
My husband and I went to have dinner at Larsen's restaurant. The food was delicious. I had the grass fed filet mignon top with mushrooms sauce. We also shared the creamy garlic mashed potatoes with some shrimp platter as an appetizer. I also had a glass of red wine. I am not a person that eats beef but the moment I took the first bite I couldn't believe how tender and delicious it was. My husband and I loved this restaurant that we will be coming soon with our three kids for my daughter's highschool graduation. Thank you for such an amazing dinner.
PAST DRAWING WINNERS
April 2022:
Coming Soon
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA