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Our Latest Reviews

Jonesm1072 5 days ago

Prime Ribeye

By far the best steak I've tasted in all my culinary experiences. There was no need to look for additional flavors in sauce or salts. Chef's Kiss on this one and to compliment the dish with a superbly roasted clove of garlic. I would recommend this to anyone looking for a fine dining experience here in beautiful La Jolla, California.

Eduardo 20 days ago

Filet Mignon*

Larsens has some of the best steak in the area hands down. My steak was seasoned and cooked perfectly. They have an incredible ambiance and amazing staff.

Fairstar93010 27 days ago

Blue Wedge Salad

I'm addicted to this salad! Love dining at the Oxnard spot.

Diana 28 days ago

Blue Wedge Salad

I loved the blue cheese!

Cece 17 days ago

1/2 Dozen Oysters, Grilled or Rockefeller

Awesome! Perfect starter.

Jrhanzlikelectric 21 days ago

Prime Bone-In Ribeye

Best steaks ever prepared to perfection Will continue to our ever Friday Meal 😍this place 👍

Scheliza84 24 days ago

Filet Mignon*

My date chose this restaurant and I hadn't been before so I wasn't sure what to expect. I almost always order an Old Fashioned and a filet mignon when I visit a new steakhouse and that's exactly what I ordered this time. My date ordered ribeye and we shared a few side dishes. The ambiance was perfect for a first date and really helped the conversation flow. The food was great. My steak was perfectly cooked and the sides were great compliments to the meal. For dessert we shared a really nice glass of Scotch. I can't wait to come back and try some of the other items on the menu because despite being a steakhouse, they seem to have a pretty extensive menu.

Safchild 27 days ago

Bacon Wrapped Shrimp

I'm so happy we have this in Simi! Love this location. Always enjoy the ambiance, staff and amazing food!

Betty 28 days ago

Fresh Chilean Miso Sea Bass

A scrumptious and a visual masterpiece! Thick piece of Sea Bass with a light crust provides a light crunch in your mouth. This flaky white fish is sitting on top of asparagus spears that separate the white rice underneath with a sushi-like texture. There are two sauces around the plate and drizzled on top that make this a comforting food and not just aesthetically pleasing. You won't want this delicious meal to end.



PAST DRAWING WINNERS

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA