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Our Latest Reviews

Jonesm1072 5 days ago

Prime Ribeye

By far the best steak I've tasted in all my culinary experiences. There was no need to look for additional flavors in sauce or salts. Chef's Kiss on this one and to compliment the dish with a superbly roasted clove of garlic. I would recommend this to anyone looking for a fine dining experience here in beautiful La Jolla, California.

Eduardo 20 days ago

Filet Mignon*

Larsens has some of the best steak in the area hands down. My steak was seasoned and cooked perfectly. They have an incredible ambiance and amazing staff.

Fairstar93010 27 days ago

Blue Wedge Salad

I'm addicted to this salad! Love dining at the Oxnard spot.

Diana 28 days ago

Blue Wedge Salad

I loved the blue cheese!

Cece 17 days ago

1/2 Dozen Oysters, Grilled or Rockefeller

Awesome! Perfect starter.

Jrhanzlikelectric 21 days ago

Prime Bone-In Ribeye

Best steaks ever prepared to perfection Will continue to our ever Friday Meal 😍this place 👍

Scheliza84 24 days ago

Filet Mignon*

My date chose this restaurant and I hadn't been before so I wasn't sure what to expect. I almost always order an Old Fashioned and a filet mignon when I visit a new steakhouse and that's exactly what I ordered this time. My date ordered ribeye and we shared a few side dishes. The ambiance was perfect for a first date and really helped the conversation flow. The food was great. My steak was perfectly cooked and the sides were great compliments to the meal. For dessert we shared a really nice glass of Scotch. I can't wait to come back and try some of the other items on the menu because despite being a steakhouse, they seem to have a pretty extensive menu.

Safchild 27 days ago

Bacon Wrapped Shrimp

I'm so happy we have this in Simi! Love this location. Always enjoy the ambiance, staff and amazing food!

Betty 28 days ago

Fresh Chilean Miso Sea Bass

A scrumptious and a visual masterpiece! Thick piece of Sea Bass with a light crust provides a light crunch in your mouth. This flaky white fish is sitting on top of asparagus spears that separate the white rice underneath with a sushi-like texture. There are two sauces around the plate and drizzled on top that make this a comforting food and not just aesthetically pleasing. You won't want this delicious meal to end.


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