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Appetizers

24 reviews

$35

Filet Mignon Sashimi

111

Featured

11 reviews

$35

Bacon Wrapped Shrimp

Shrimp stuffed with jack cheese and Old Bay Seasoning, wrapped in applewood smoked bacon and flash fried. Served with sweet Thai chili sauce.

$29

Jumbo Shrimp Cocktail

Shrimp served with cocktail sauce and lemon

$39

Maryland Crab Cakes (2)

Jumbo lump crab meat, panko bread crumb, and a house blend of spices. Served with Beurre blanc sauce and fresh lemon.

$10

Garlic Cheese Bread

*contains mayonnaise

$32

#1 Grade Ahi Tuna Tartare

Ahi Tuna tossed in ponzu sauce, on top of avocado, served with wontons

$25

Spinach Artichoke Dip

Spinach, Artichoke, heavy cream, mixed cheeses, spices. Served with tortilla chips.

$30

Fresh Oysters on the Half Shell (6)

Served with cocktail sauce, mignonette, and atomic horseradish.

1 review

$19

Jalapeno Queso Dip

Queso dip loaded with black beans, corn, peppers, and spices. Served with tortilla chips and guacamole.

Sandwiches, Burgers & Salads *

* includes side choice

$30

Larsen's Prime Roast Beef Dip*

Slow roasted prime rib piled on garlic ciabatta bread, with Gruyere Cheese, mayonnaise served with a side of Au Jus, and creamed horseradish

3 reviews

$29

Seared Ahi Tuna Salad

Seasoned, seared Ahi Tuna, mixed greens, avocado, tomatoes, almonds, and wontons tossed in Asian dressing

$16

Flemming's House Side Salad

Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette

$16

Chop Side Salad

Romaine and iceberg lettuce, hearts of palm, artichoke hearts, bacon, avocado, tomatoes, Jack cheese, chopped egg and garbanzo beans tossed in champagne vinaigrette

3 reviews

$16

Tomato and Fresh Burrata Salad

Thick sliced tomato, Burrata cheese, and red onion drizzled with basil pesto and Balsamic glaze

22 reviews

$28

"The Burger" *

Two house blended beef patties, lettuce, onions, applewood smoked bacon, tomatoes, pickles, 1000 island dressing and American and Cheddar cheese on a Brioche bun.

$28

Blackened Marinated Chicken Salad

Mixed greens, cherry tomatoes, roasted peppers, goat cheese crumbles, candied,pecans and avocado tossed in raspberry vinaigrette dressing

$16

Caesar Side Salad

23 reviews

$17

Blue Wedge Salad

Egg, tomatoes, candied bacon, candied pecans, bleu cheese crumbles and bleu cheese dressing

Chops, Roast & Chicken

*includes side choice

$49

Kurobuta Pork Chop*

Served with house made apple chutney

$36

Stuffed Breaded Chicken Breast*

Chefs blend of jalapenos, corn, black beans and mixed cheeses. Topped with Beurre blanc sauce.

Prime Rib (Friday and Saturday only) *

Slow roasted and served with Au Jus & creamed horseradish (while supplies last)

12 oz $4916 oz $59

$34

Herb Roasted Chicken Breast

Marinated airline chicken breast served with wild rice and glazed carrots topped with mushroom cream sauce

$32

Blackened Chicken Pesto Pasta

Cajun spiced chicken with pesto sauce tossed with linguini, sun-dried tomatoes, and roasted red peppers

Seafood

$47

Chardonnay Soaked Cedar Plank Salmon

Served with asparagus and Beurre blanc sauce

21 reviews

$59

Fresh Chilean Miso Sea Bass

Served on a bed of white rice with asparagus, Beurre blanc sauce, and Miso glaze

$39

Beer Battered Fish and Chips

Beer battered in house with a seasonal ale and served crispy with house made fries and coleslaw

$60

Cold Water Lobster Tail*

7-8 oz tail served with drawn butter and lemon

$59

Macadamia Crusted Sea Bass

Macadamia and Panko crusted Sea Bass, served over steamed rice and grilled asparagus, and drizzled with coconut sweet chili sauce.

Barbeque

* includes choice of one side

$34

USDA Prime Slow Roasted Sliced Tri-Tip*

Slow roasted overnight, sliced to order, and basted with BBQ sauce.

$45

Full Rack Baby Back Ribs*

Slow roasted overnight, char-grilled to order, and basted with BBQ sauce.

6 reviews

$39

Sliced Tri-Tip and Baby Back Rib or Beef Rib Combo*

9 reviews

$34

Hawaiian Marinated USDA Prime Tri Tip*

Slow roasted overnight, sliced to order, and basted with our sweet, Hawaiian BBQ sauce.

$38

BBQ Beef Ribs*

Slow roasted overnight, char-grilled to order, and baste with BBQ sauce.

Sides

$10

Loaded Baked Potato

$10

Brussels Sprouts

Drizzled with Balsamic glaze, and topped with shaved Parmesan cheese.

$10

House Cut Fries

$10

Waffle Cut Sweet Potato Fries

$10

Creamed Spinach

$10

Sautéed Broccolini

$10

Wild Rice

$10

Creamy Garlic Mashed Potatoes

$10

Maple Glazed Carrots

$10

Five Cheese Macaroni

3 reviews

$10

Grilled Asparagus

$10

Steamed Broccoli

$10

Sautéed Green Beans with Almonds

Can be made without nuts upon request.

$10

Onion Rings

Dessert

$17

Butter Cake

Moist and delicious butter cake served with vanilla ice cream, fresh whipped cream, and raspberry sauce

$14

Key Lime Pie

Key Lime custard in graham cracker crust. Served with fresh whipped cream

Crème Brûlée

Served with fresh berries. (Dine-in only)

$12

Snow Ball

Vanilla ice cream rolled in Oreo crumbs on a bed of hot fudge with fresh whipped cream

$14

New York Cheesecake

Served with fresh berries and fresh whipped cream

$14

Molten Chocolate Lava Cake

Gluten free chocolate cake with a gooey chocolate center. Served with vanilla ice cream and fresh whipped cream

$16

Cast Iron Baked Brownie Sundae

Warm fudge brownie topped with candied pecans, vanilla ice cream, and drizzled with caramel sauce. (Dine-in only)

Grill Dinner

Grill Dinner

Appetizers

Filet Mignon Sashimi

Bacon Wrapped Shrimp

Jumbo Shrimp Cocktail

Maryland Crab Cakes (2)

Garlic Cheese Bread

#1 Grade Ahi Tuna Tartare

Spinach Artichoke Dip

Fresh Oysters on the Half Shell (6)

Jalapeno Queso Dip

Sushi Rolls

California Roll

Lobster Crunch Roll

Chicken Crunch Roll

Vegan Roll

Sandwiches, Burgers & Salads *

Larsen's Prime Roast Beef Dip*

Seared Ahi Tuna Salad

Flemming's House Side Salad

Chop Side Salad

Tomato and Fresh Burrata Salad

"The Burger" *

Blackened Marinated Chicken Salad

Caesar Side Salad

Blue Wedge Salad

Chops, Roast & Chicken

Kurobuta Pork Chop*

Stuffed Breaded Chicken Breast*

Prime Rib (Friday and Saturday only) *

Herb Roasted Chicken Breast

Blackened Chicken Pesto Pasta

USDA Choice Wet Aged Angus Steaks

Wet Aged Filet Mignon 8 oz.*

Wet Aged Porterhouse 20 oz.*

Wet Aged New York Strip 14 oz.*

USDA Prime Dry Aged Steaks

Prime Dry Aged Filet Mignon 8 oz.

Prime Dry Aged Rib Eye 16 oz.*

100% Organic All Natural Grass Fed Filet Mignon*

Seafood

Chardonnay Soaked Cedar Plank Salmon

Fresh Chilean Miso Sea Bass

Beer Battered Fish and Chips

Cold Water Lobster Tail*

Macadamia Crusted Sea Bass

Barbeque

USDA Prime Slow Roasted Sliced Tri-Tip*

Full Rack Baby Back Ribs*

Sliced Tri-Tip and Baby Back Rib or Beef Rib Combo*

Hawaiian Marinated USDA Prime Tri Tip*

BBQ Beef Ribs*

Sides

Loaded Baked Potato

Brussels Sprouts

House Cut Fries

Waffle Cut Sweet Potato Fries

Creamed Spinach

Sautéed Broccolini

Wild Rice

Creamy Garlic Mashed Potatoes

Maple Glazed Carrots

Five Cheese Macaroni

Grilled Asparagus

Steamed Broccoli

Sautéed Green Beans with Almonds

Onion Rings

Dessert

Butter Cake

Key Lime Pie

Crème Brûlée

Snow Ball

New York Cheesecake

Molten Chocolate Lava Cake

Cast Iron Baked Brownie Sundae