Coconut jus, fresno chili, ginger, lime, shallot, avocado mousse, grapefruit purée

Siracha, cucumber, ponzu sauce

Orange, grapefruit puree, pesto, crispy sage

Lightly seared ocean trout, blackened crème fraiche

hamachi, steelhead, kanpachi

Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, fresno chili

Romaine hearts, Parmesan, garlic herb croutons

Brandy base, butter poached lobster claw

Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette

Pesto, balsamic and burrata cheese

Chefs daily soup creation

Steamed rice, beurre blanc, asparagus, miso glaze

Twin 8oz Lobster tails with drawn butter

Jidori airline chicken breast, white beans, kale, tomato

Served with lobster cream sauce on the side

Served with drawn butter

Champagne wild mushroom sauce on a bed of wild rice

Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce