Our Location

Larsen's Steakhouse – Woodland Hills

6256 Topanga Canyon Blvd. #2280
Woodland Hills, CA 91367

(818) 704-1226

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Hours

Monday - Thursday:

Friday - Saturday:

Sunday:

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Starters

2 reviews

$32

Crab, Spinach and Artichoke Dip

Spinach, artichoke, heavy cream, mixed cheeses, spices. Topped with lump crab meat. Served with tortilla chips.

2 reviews

$35

Steamed Clams & Mussels

Cajun Shrimp

Colossal shrimp sautéed in cajun cream sauce.

3 Pieces $346 Pieces $59

5 reviews

$29

Pork Belly

$34

1/2 Dozen Oysters, Grilled or Rockefeller

6 reviews

Seafood Tower

Oysters, shrimp, mussels, lobster tail, and snow crab claws on a bed of crushed ice

24 reviews

$35

Filet Mignon Sashimi

111

Filet Mignon tail crusted with white and black sesame seeds, seared rare, served over wasabi mashed potatoes, and drizzled with Miso glaze.

Featured

$42

Jumbo Lump Crab Cakes

Jumbo lump crab meat, panko bread crumb, and a house blend of spices. Served with Beurre blanc sauce and fresh lemon.

Colossal Shrimp Cocktail

Served with cocktail sauce

3 Pieces $326 Pieces $49

$30

1/2 Dozen Oysters on The Half Shell

Served with cocktail sauce, mignonette, and atomic horseradish

5 reviews

$29

Charcuterie and Cheese

Chef's assortment of meats and cheeses

Salads & Soup

3 reviews

$19

Arugula Salad

Spicy arugula, tomatoes, and goat cheese, balsamic vinaigrette

$19

Baby Kale Salad

Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, fresno chili

$21

Caesar Side Salad

Romaine hearts, Parmesan, garlic herb croutons. Anchovies upon request $2.

21 reviews

$26

Lobster Bisque

Brandy base, butter poached lobster claw

$19

Flemming's House Side Salad

Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette

4 reviews

$25

Heirloom Tomato Salad

Fresh heirloom tomatoes, Burrata cheese, basil pesto, Balsamic glaze

23 reviews

$25

Blue Wedge Salad

Iceberg, tomatoes, egg, bacon, candied pecans, and blue cheese crumbles, blue cheese dressing

$18

Soup of the Day

Chefs daily soup creation

Sushi | Crudos

15 reviews

$39

Lobster Crunch Roll

Tempura lobster, king crab, cucumber, dynamite sauce, eel sauce

$27

Kampachi Tartare

Coconut jus, fresno chili, ginger, lime, shallot, avocado mousse, grapefruit purée

$35

Ahi Tuna Tartare

Ahi tuna tossed with ponzu sauce, avocado, and cucumber. Served with wonton chips.

1 review

$29

Hamachi Crudo

Orange, grapefruit puree, pesto, crispy sage

$26

Steelhead Trout Crudo

Lightly seared ocean trout, blackened crème fraiche

$35

Combo Platter

hamachi, steelhead, kanpachi

Charred Aged Cut Steaks & Chops

$72

6 oz. Prime Dry Aged Filet Mignon

Dry aged USDA Prime beef

$89

12 oz. Prime Dry Aged Filet Mignon

Dry aged USDA Prime beef

$79

14 oz. Prime Dry Aged New York Strip Loin

Dry aged USDA Prime beef

$140

24 oz. Prime Dry Aged Bone-In Ribeye

Dry aged USDA Prime beef

$255

48 oz. Prime Dry Aged Tomahawk Ribeye

Dry aged USDA Prime beef

$82

18 oz. Ribeye - American WAGYU

Wet aged beef

$89

20 oz. New York - Bone In

Wet aged Angus beef

$87

24 oz. Rack Of Lamb

Herb marinated served with Cabernet Demi-Glace

2 reviews

$48

Boneless Braised Short Rib

10 oz. Braised short rib served with horseradish mashed potatoes and gravy. Can be made without horseradish

$79

8 oz. Prime Dry Aged Filet Mignon

Dry aged USDA Prime beef

$94

14 oz. Prime Dry Aged Bone-in Filet Mignon

Dry aged USDA Prime beef

$94

18 oz. Prime Dry Aged Ribeye

Dry aged USDA Prime beef

$185

32 oz. Prime Dry Aged Porterhouse

Dry aged USDA Prime beef

$69

8 oz. Wet Aged Filet Mignon

Wet aged Angus beef

$79

16 oz. New York Strip - American WAGYU

Wet aged beef

$72

8 oz. Grass Fed Filet Mignon

Organic

$49

16 oz. Kurobuta Pork Chop

*Chef recommends medium. Served with house made apple chutney

Additional Mains

1 review

$54

Ocean Striped Bass

Served with chimichurri sauce

18 reviews

$69

Miso Seabass

Steamed rice, beurre blanc, asparagus, miso glaze

$89

Lobster Tails

Twin 8oz Lobster tails with drawn butter

$44

Pan Roasted Chicken

Jidori airline chicken breast, white beans, kale, tomato

13 reviews

$49

Scottish Salmon

Served with lobster cream sauce on the side

Alaskan King Crab Legs

Served with drawn butter

9 reviews

$44

Herb Crusted Jidori Chicken Breast

Champagne wild mushroom sauce on a bed of wild rice

10 reviews

$39

Purple Cauliflower Steak

Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce

Directions

Enter The Village parking from Erwin St. Drive up the hill to the second level of parking. The rear entrance of the restaurant is located at the southernmost edge of the parking structure. Look for our black and white striped awning. Otherwise, our front entrance can be found in the ground floor courtyard. The Village offers Valet parking on the Topanga Canyon Blvd side. Our immediate neighbors are Lucille's, REI, and 24 Hour Fitness.

Street map pinning Larsen's Restaurants in Larsen's Steakhouse – Woodland Hills

Larsen's Steakhouse

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