Larsen's Grill

Shrimp served with cocktail sauce and lemon

Jumbo lump crab meat, panko bread crumb, and a house blend of spices. Served with Beurre blanc sauce and fresh lemon.

*contains mayonnaise

Ahi Tuna tossed in ponzu sauce, on top of avocado, served with wontons

Spinach, Artichoke, heavy cream, mixed cheeses, spices. Served with tortilla chips.

Served with cocktail sauce, mignonette, and atomic horseradish.

Crab, cucumber and avocado on Nori.

Sweet Rice, Cucumber and Avocado

16oz

8oz

Served with asparagus and Beurre blanc sauce

Beer battered in house with a seasonal ale and served crispy with house made fries and coleslaw

7-8 oz tail served with drawn butter and lemon

Macadamia and Panko crusted Sea Bass, served over steamed rice and grilled asparagus, and drizzled with coconut sweet chili sauce.

Drizzled with Balsamic glaze, and topped with shaved Parmesan cheese.

Can be made without nuts upon request.

Moist and delicious butter cake served with vanilla ice cream, fresh whipped cream, and raspberry sauce

Key Lime custard in graham cracker crust. Served with fresh whipped cream

Served with fresh berries. (Dine-in only)

Vanilla ice cream rolled in Oreo crumbs on a bed of hot fudge with fresh whipped cream

Served with fresh berries and fresh whipped cream

Gluten free chocolate cake with a gooey chocolate center. Served with vanilla ice cream and fresh whipped cream

Warm fudge brownie topped with candied pecans, vanilla ice cream, and drizzled with caramel sauce. (Dine-in only)