Slow roasted prime rib piled on parmesan-garlic ciabatta bread, Gruyere Cheese, Mayonnaise served with a side of Au Jus, and creamed horseradish

Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette

Finely chopped Romaine and iceberg lettuce with hearts of palm, artichoke hearts, bacon, avocado, tomatoes,jack cheese, chopped egg and garbanzo beans tossed in champagne vinaigrette

Mixed greens, cherry tomatoes, roasted peppers, goat cheese crumbles, candied,pecans and avocado tossed in raspberry vinaigrette dressing

With anchovies upon request

Slow roasted and served with Au Jus & creamed horseradish (while supplies last)

Mixed cheeses, artichoke hearts, broccoli, and sun-dried tomatoes topped with buerre blanc sauce

Served with wild rice and glazed carrots topped with mushroom cream sauce

Served with house made apple chutney

Cajun spiced chicken with pesto tossed linguine, sun dried tomatoes and roasted red peppers
(Allergy: pine nuts in the pesto sauce)

8oz

14oz